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Potato Leek Soup

Entree Ingredients (Two Servings)

     Potato Leek soup mix (Mayacamas brand)
     2 ½ cups water
     Dash of lemon juice
     1/8 cup of chopped red onion
     ½ stalk of celery, chopped
     ½ large russet potato, cubed
     1 TB oil
     1-2 TB Earth Balance
     ½ of a vegetable bouillon cube

Preparation

Cook chopped onions and celery in oil until onion is translucent.
Add 2 cups water to pot and add cubed potatoes. Cook for 4 min.
In a separate bowl, combine one package Potato Leek soup mix, add ½ cup water and blend.
Combine this mixture in the pot with the rest of the ingredients.
Stir to blend.
Finish with adding bouillon, 2 TB. butter, a squeeze of fresh lemon juice to taste.
Cook until potato cubes are soft, approx. 5-10 more minutes.
Add some lightly steamed carrots and/or broccoli to soup.
Cool and refrigerate.

Notes

Serve with blue corn chips and salsa, or toast.